7 Spectacular Cake Recipes Banana

One of the best ways to take advantage of the weekend is to enjoy a banana cake with a cup of coffee. See these recipes.

7 Spectacular Cake Recipes Banana

The banana cake can be prepared simple or with toppings and other ingredients for filling. All versions are tasty and perfect to serve at any time of the day. It has flavor of a Saturday afternoon when you want to take a coffee to relax or to receive visits with a special snack and warm.

As the main ingredient is the banana, just make substitutions of the type of flour, sugar and milk to get versions more healthy to the traditional. This way, everyone can enjoy a delicious banana cake, even if they are on a diet or have dietary restrictions.

When you are thinking about how to use the bananas are ripe that has the house, you already have the ideal solution. Will only need to know which combination you like the best: simple, vegan, with red fruits, with caramel, homemade, nuts, chocolate, or even an option without sugar, gluten and lactose. There is banana cake for all the likes!

7 RECIPES BANANA CAKE

1. BANANA CAKE SIMPLE

Starting with a simple version, with the more common ingredients and use a form of bread. Yields 10 servings

– Ingredients –

  • 3 bananas are perfectly ripe
  • 250 g of wheat flour
  • 125 g of softened butter
  • 150 g sugar yellow/brown
  • 2 eggs
  • 1 spoon tea-baking is chemical (white)
  • 1 pinch of salt

– Mode of preparation –

  1. Peel and cut the bananas into pieces. With the help of a fork, crush them and you can leave some bits of banana.
  2. In electric mixer, beat the softened butter with the brown sugar, and then add the 2 eggs and beat again.
  3. Then place the flour, salt and yeast and beat well.
  4. Finally, stir in the mashed bananas and beat again until they incorporate to the dough.
  5. Bake in the oven for 55 minutes at 180 °C and is already ready for a tasty snack.

2. BANANA CAKE VEGAN

It is very simple to make substitutions of ingredients for the recipes vegans, and the result is very appetizing.

– Ingredients –

  • 1 cup of white wheat flour
  • 1 cup of whole wheat flour
  • 1 cup crystal sugar
  • 1 teaspoon of cinnamon powder
  • 1 pinch of salt
  • ½ Cup of vegetable oil
  • ¾ Cup of soy milk
  • 1 cup of ripe banana mashed
  • 1 tablespoon of white vinegar
  • 1 tablespoon of yeast chemical powder

– Mode of preparation –

  1. Pre-heat the oven to 210 °C, grease the baking sheet with a drizzle of oil and sprinkle the breadcrumbs.
  2. In a bowl, place the flour white, the full, the sugar, the cinnamon, the pinch of salt and mix with a spoon.
  3. Add the oil, soy milk, banana and white vinegar and mix until it becomes a homogeneous mass. Add the baking powder and mix again.
  4. Place this mixture on the baking sheet and bake for about 40 minutes or until skewer the cake with a fork and it comes out clean. If you like, sprinkle icing sugar and cinnamon powder. Is ready.

3. BANANA CAKE WITH RED FRUITS

A combination of delicious bananas with red fruits that will want to experience.

– Ingredients –

  • 350 g bananas crushed
  • 150 g of flour with yeast
  • 150 g of whole wheat flour
  • 140 g of brown sugar
  • 180 ml buttermilk (mix 1 tablespoon of lemon juice to 180 ml of milk and let stand 15 minutes before using)
  • 80 ml sunflower oil
  • 1 teaspoon of cinnamon powder
  • 1 teaspoon of baking powder
  • 2 eggs
  • 150 g of red fruits

– Mode of preparation –

  1. In a bowl mix the flours, sugar, baking powder and cinnamon. Join after the bananas crushed, eggs, slightly beaten, buttermilk, oil and stir well until obtain a homogeneous mass.
  2. Add after the red fruit, involving well.
  3. Pour the mixture into a greased and sprinkled with flour and bake in the oven previously heated to 180 °C for about 1h (or more) until the cake to be cooked.
  4. Let it cool in the form before desenformar.

4. BANANA CAKE CARAMELIZED

In addition to highlighting the taste of the cake, the caramel homemade cover leaves look glossy and appetizing.

– Ingredients –

  • 3 eggs
  • 3 spoons (soup) of butter
  • 1 and 1/2 cups of sugar
  • 1 pinch of salt
  • 1 cup of milk
  • 2 cups of wheat flour
  • 1 spoon (soup) shallow baking
  • 1 cup sugar
  • 4 to 5 bananas

– Mode of preparation of the syrup –

  1. Pour the sugar into a round shape with central hole and heat until it is completely melted.
  2. Then, slice the bananas and arrange over caramelized sugar. Book.

– Mode of preparation of the dough –

  1. Beat the egg whites and set aside.
  2. In another bowl, beat the eggs with the butter and the sugar. Add the flour, the milk, the salt and the yeast.
  3. Finally, mix the egg whites and continue to beat, gently.
  4. Arrange the dough in the form and caramelized with the bananas sliced and rims in medium oven (180° C), preheated for 30 minutes.

5. BANANA CAKE AND NUTS

The flavor of banana with nuts makes a great combination. The cake is cute and with the little bits of the nuts more crunchy.

– Ingredients –

  • 115 g butter
  • 145 g brown sugar
  • 2 eggs
  • 1 spoon (soup) vanilla
  • 4 bananas perfectly ripe mashed
  • 250 g of wheat flour
  • 3 spoons (tea) baking powder
  • 1/2 spoon (tea) of salt
  • 60 g walnuts , chopped

– Mode of preparation –

  1. Pre-heat the oven to 180 degrees and grease a baking sheet.
  2. Beat the butter with the sugar until forming a cream, light and clear. Add the eggs one at a time, beating between each addition, and then add the vanilla and the banana.
  3. In another bowl, sift the flour with the baking powder and salt. Mix the dry ingredients with the bulk of the banana and add the nuts. Pour in shape and bake in the oven.
  4. Bake for about 1 hour, or until golden brown and pass the test of the toothpick. Let it cool and serve.

6. BANANA CAKE WITHOUT SUGAR, GLUTEN AND LACTOSE

A option of delicious and healthy to those who have dietary restrictions. There is banana cake for everyone.

– Ingredients –

  • 4 ripe bananas
  • ½ Cup of vegetable oil or olive oil
  • 4 eggs
  • 2 cups of rolled oats
  • 1 cups of raisins
  • 2 spoons (soup) of baking powder
  • Cinnamon to taste

– Mode of preparation –

  1. Puree in a blender the bananas, the eggs and the oil until you obtain a homogeneous mixture. Add the raisins and beat a little more. Then add the oats, cinnamon and yeast.
  2. Place the dough in the form greased with butter and oat flour and bake them in the oven to bake at 180 degrees for 35 minutes.

7. BANANA CAKE WITH CHOCOLATE

For the sweet tooth, bits of dark chocolate melted are the special touch that suggestion.

– Ingredients –

  • 3 ripe bananas crushed
  • 2 whole eggs
  • 1 cup sugar
  • 2 tablespoons margarine
  • 2 cups of wheat flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of sodium bicarbonate
  • Cinnamon q. b.
  • 150 g of dark chocolate (or other of your choice)

– Mode of preparation –

  1. In a bowl beat the eggs and the sugar. Add the bananas and beat again.
  2. Place the margarine and the flour and beat well. Then add the cinnamon powder. Add the baking powder, and baking soda.
  3. Finally, add the pasta, half of the chocolate broken into pieces. The remaining chocolate, place chopped over pasta.
  4. Grease and sprinkle a way.
  5. Bake in the oven pre-heated to 180 degrees for approximately 40 minutes.
  6. To confirm if the cake is cooked properly, make a test of the toothpick. Let the cake cool and then take the cake out of the way. Serve.

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