Agrotourism is a concept that is formed from two terms: agro and tourism. In the first case, it is a compositional element that refers to the field (an undeveloped land where you can grow crops and raise animals). Tourism, for its part, is that linked to trips that are carried out for leisure.
With these ideas already defined, we can understand what agrotourism is. This is the tourist activity that takes place in a rural environment. That is why agrotourism is also known as rural tourism.
Typically, agrotourism takes place in towns of no more than two thousand inhabitants or in lands that are not part of the urban fabric of a locality. This means that, many times, tourists spend the night in helmets of rooms that are remodeled to become more comfortable establishments and capable of receiving visitors.
The main attractions of agrotourism are the possibility of being in contact with nature, the calm that can be experienced in the environment and the approach to productive tasks that are carried out in the fields. In fact, the notion of agrotourism is often associated exclusively with the chance of knowing the economic activities of the rural area.
Those who develop agrotourism on a farm set up for this purpose, for example, may have the possibility of milking cows, harvesting the food they consume and making homemade bread. They may even be able to go horseback riding.
Among the favorite activities of agrotourism lovers is grazing. Although it is not easy at all to coordinate hundreds of sheep and take advantage of the almost obligatory mastiff, the transition from urban routine to this task can be very exciting. The shepherd’s profession dates back to time immemorial, and for those who agree with animal exploitation it is very attractive.
Food processing also attracts the attention of many and leads them to try agrotourism to get away from industrial food. There are people who do not know how to prepare a plate of boiled rice, much less wonder how bread is made, something that requires more skill; For them, discovering that with their hands they can create their own livelihood is certainly revealing.
The eco – tourism (tourism based on respect for the environment) and wine (tourist circuits that provide insight into the production of wine) are two methods that can be linked to agrotourism.
On the other hand there are also the spaces that are specifically dedicated to agrotourism for vegan people, that is, for those who do not agree with animal exploitation of any kind. In these country houses there are no stables or pens, no cows are milked or horseback ridden because there are no animals, at least not to be used as resources.
The vegan experience many complications for restaurants appropriate to their ideas, and even supermarkets in which it has to the ten – friendly products to animals, since most include egg or milk and refrigerators beef imposed in much of the establishments. His proposal is for peace, compassion, but the system offers just the opposite: exploitation and torture legalized.
Doing agrotourism without the interference of livestock activity can help us connect with the true nature, that which the human being strives to hide to sustain the economy of meat. The field does not exist for the purposes that unfortunately we assign to it, but to give rise to the birth and development of various plants that help maintain the ecological balance, serving as food and promoting the generation of oxygen.
